Chunky New England Clam Chowder, not lacking in clams in the least.
Creamy lobster bisque with a touch of sherry, garnished with lobster.
Homemade fish stew, tomato based with carrots, celery, onions and herbs.
Ask your server what the soup of the day is!
Mixed greens, diced tomato, cucumbers, sunflower seeds, served with a citrus vinaigrette.
Romaine lettuce, Fresh Parmesan cheese, and cracked pepper with a creamy Caesar dressing
Mahi fish spread, served with vegetable sticks and Ciabatta crostini.
Lightly blackened with a lemon panko crust and lemon butter.
Served with watermelon salsa, refreshing, give it a try!
Maryland style jumbo lump crab, served with a house made Rémoulade sauce. No filler here!
Our Royal Red shrimp, served with cocktail sauce and lemon wedges.
Blackberry Oysters- Hand shucked to order, served with lemon wedges, cocktail sauce.
Baked with butter and oregano, topped with Parmesan, Romano, and fresh parsley.
Enjoy a Florida Classic caught by Captain Rich, a friend of Fresh Catch. Served with a mustard sauce and drawn butter. Season ends May 1st. Call for Prices.
Gulf shrimp served hot, comes with cocktail sauce and lemon wedges. Your choice of: plain, old bay, garlic butter, or loaded.
PEI Mussels steamed with onion, celery, tomato, and garlic. Served with Ciabatta crostini.
A dozen Florida Middle Neck Clams, steamed with onion and celery.
Peel and eat shrimp, clams, and Dungeness or Snow crab. Comes with corn on the cob and baby potatoes.
Over a pound and half of Dungeness Crab or Snow Crab, served with drawn butter, potatoes, an corn on the cob.
Your choice of fish, fresh from the case. Grilled or Blackened served with lettuce, tomato on a Brioche bun.
Your choice of Grouper, Mahi Mahi, or shrimp on a soft tortilla with homemade coleslaw, aioli sauce, and choice of tropical salsa or pico de gallo.
Grilled or Blackened snapper with tropical salsa, mixed greens, cucumber, aioli sauce served in a flour tortilla wrap.
Jumbo lump crab cake, bacon, lettuce and tomato on a Brioche bun.
For a change of pace. 8oz patty served with lettuce, tomato, Cheddar or Swiss on a Brioche bun.
Your choice of fresh fish from the case. Fish Varies Daily: Grouper, Corvina, Snapper, Triple Tail, Mahi, Swordfish, Salmon. Market Price
Royal Red shrimp on a skewer blackened or grilled with a choice of sides.
Two Jumbo Lump crab cakes, no filler here!
U-12 Sea Scallops grilled or blackened. Topped with Lemon Butter.
Homemade key lime pie, served with homemade whipped cream.